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Ravanello Rosso
A bright red-stemmed radish microgreen that combines visual impact with a clean, spicy finish. A versatile choice for both home cooking and restaurant plating.
FlavourFresh, crunchy, and lightly spicy.
How to use itIdeal for salads, eggs, focaccia, sandwiches, soups, and garnishing.
StorageStore cold in its container. Wash only before use and avoid excess moisture.